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  • CHEF:FIELD LARK Events

    A alternative take on a food festival created by LARK. Showcasing and interacting with some of the finest food brands from around the UK. The Days and Nights Series explores the relationship between what comes out of the field (FIELD) and what happens after the harvest (CHEF) with consumption or preservation.

    With this in mind – Chef:Field is an accumulation of passion and curiosity for what can be done to turn the concept of ‘food festival’ on it’s head – outside the static and into a rolling, morphing identity.

    Showcasing and interacting with some of the finest food brands from around the UK.

    Carefully chosen for their inspirational, provocative, motivational and educational qualities days & nights are ticket only affairs giving an audience with some of the finest names and innovators in the industry.

    Chef:field’s events, occurrences and happenings explores the relationship between what comes out of the field (FIELD) and what happens after the harvest (CHEF) with consumption or preservation.

    With the aim of keeping the festival ethos as ethical, responsible sustainable, innovative and educational as possible brands and names taking part will use Chef:field as a platform that engages with an audience over 48 hours with these principles in mind.

    Coming Soon.